I was born in Atlanta, GA. I started at Peachtree Creek in 2008 as the Dining Service Director. I love interacting with our residents and enjoy bringing smiles to their faces with my cooking and jokes. I believe in going above and beyond to meet the needs of our residents, which includes assisting with the upkeep of the building, helping residents through difficult moments, supporting staff, and playing barber for our male residents.

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I have worked managing corporate kitchens and have owned my own catering business. I am an accomplished “food artist,” making food sculptures for special events. I have three children, a boy and two girls who I adore. I enjoy playing and watching sports in my free time.